Sowing the seeds of greater food diversity in Africa - European Commission
Skip to main content
European Commission logo
enen
European Research Executive Agency
  • News article
  • 25 March 2025
  • European Research Executive Agency
  • 1 min read

Sowing the seeds of greater food diversity in Africa

Diversifying food sources and developing underused, nutrient-rich crops could help combat malnutrition and enhance food security in Africa.