News

EU-funded researchers are exploring the issue of hidden hunger in Europe to understand why people who have enough food to eat may not be getting sufficient micronutrients to maintain good health.

Many policies that aim to build up Europe’s resilience fail to consider the needs and challenges of families. The rEUsilience project saw this as a blind spot, as most people live within a family setting.

Discover how new EU-funded technologies are being developed to save lives and how Tiina's work is contributing to a more resilient Europe.

Diversifying food sources and developing underused, nutrient-rich crops could help combat malnutrition and enhance food security in Africa.

The Collegio Carlo Alberto has introduced a second call for proposals for researchers awarded the MSCA Seal of Excellence under a Postdoctoral Fellowships call.

Women in science are not just breaking barriers—they're solving the world’s toughest problems with curiosity, determination, and a commitment to making science work for everyone.

EU-funded researchers have developed smart tags to guarantee the authenticity and traceability of wine from vineyard to table, helping to combat counterfeiting and boost consumer trust.

Filling in skills and labour gaps require ambitious plans at the European level, something the Union of Skills plans to achieve.

Millions of litres of water are consumed daily for industrial processes, forming a key impediment to the circular economy in Europe. To tackle this, the EU-funded ULTIMATE project developed a ‘water-smart industrial symbiosis’ concept.