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European Research Executive Agency
Yleisluonteiset julkaisut

The Food and Beverage Market-Entry Handbook: Singapore

Tiedot

Julkaisupäivä
21 elokuu 2020
Laatija
Euroopan tutkimuksen toimeenpanovirasto
Maa
Singapore

Kuvaus

This Handbook is intended to act as a reference for those agri-food producers planning for, or in the process of entering, the Singaporean market. This Handbook provides step-by-step guides on entering the agri-food market in Singapore including relevant information such as analysis of the Singaporean market for different product categories, market access and market entry procedures, IP protection, referrals to professional buyers and a signposting and referral system providing useful contacts and ways to penetrate the Singaporean market.

 

DISCLAIMER: Market Entry Handbooks are ordered by the European Commission well in advance and recent publications were finalised before Russia's military aggression against Ukraine. Therefore, the handbooks do not take into account the latest developments or effects on global agri-food trade.

Tiedostot

The Food and Beverage Market-Entry Handbook: Singapore
English
(248.51 KB - HTML)
Lataa
Factsheet for Food and beverage products in Singapore
English
(357.43 KB - PDF)
Lataa