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European Research Executive Agency
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The Food and Beverage Market-Entry Handbook: Singapore

Üksikasjad

Avaldamiskuupäev
21 august 2020
Autor
Euroopa Teadusuuringute Rakendusamet
Riik
Singapore

Kirjeldus

This Handbook is intended to act as a reference for those agri-food producers planning for, or in the process of entering, the Singaporean market. This Handbook provides step-by-step guides on entering the agri-food market in Singapore including relevant information such as analysis of the Singaporean market for different product categories, market access and market entry procedures, IP protection, referrals to professional buyers and a signposting and referral system providing useful contacts and ways to penetrate the Singaporean market.

 

DISCLAIMER: Market Entry Handbooks are ordered by the European Commission well in advance and recent publications were finalised before Russia's military aggression against Ukraine. Therefore, the handbooks do not take into account the latest developments or effects on global agri-food trade.

Failid

The Food and Beverage Market-Entry Handbook: Singapore
English
(248.51 KB - HTML)
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Factsheet for Food and beverage products in Singapore
English
(357.43 KB - PDF)
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