This event has ended.
Seven Horizon 2020 projects managed by the European Research Executive Agency (REA) will be showcased at the session 5 of the Farm-to-Fork conference, dedicated to research and innovation:
- NeoGiANT: The power of grape extracts: antimicrobial and antioxidant properties to prevent the use of antibiotics in farmed animals
- ClieNFarms: Climate neutral farms
- PestNu: Field -testing and demonstration of digital and space based technologies with agro-ecological and organic practices in systemic innovation
- ZeroW: Systemic innovations towards a zero food waste supply chain
- ENOUGH: European food chain supply to reduce GHG emissions by 2050
- SchoolFood4Change: Shifting school meals and schools into a new paradigm by addressing public health and territorial, social and environmental resilience
- SISTERS: Systemic Innovations for a sustainable reduction of the European food waste
- green economy
- Friday 15 October 2021, 10:45 - 12:00 (CEST)
Practical information
- When
- Friday 15 October 2021, 10:45 - 12:00 (CEST)
- Languages
- English
Description
Farm to Fork 2021 conference ‘Building sustainable food systems together’ focuses on the progress made on the implementation of the Farm to Fork strategy for a fair, healthy and environmentally friendly food system.
The conference gathers, on 14-15 October, a large number of European stakeholders across the food system, public authorities, international and civil society organisations, research and innovation actors, as well as other citizens and the interested public.
Farm to Fork 2021